Pikelets and crumpets are two British breakfast breads that appear similar on the butter-slathered surface. They're both fluffy discs of deliciousness that go excellently with a cup or two of proper ...

These mini savoury pikelets make an excellent starter for Christmas and New Year's eve celebrations. The recipe makes over 50 pikelets so perfect for when feeding a crowd. Sift sugar, baking soda and ...

Tip the flour, bicarbonate of soda, salt and sugar into a medium size bowl. Whisk them together with a balloon whisk for 40 seconds. In a separate bowl, whisk the egg, buttermilk (or yoghurt), melted ...

This is a recipe that I cut my 'cooking' teeth on, as it were. For on a wet, winter-y weekend my mum would often suggest making a batch of pikelets as a treat for afternoon tea. It was a wonderful way ...

The best way to cook your yabby according to chef Peter Gilmore is boiled in salted water for three minutes. And this recipe sees after-school pikelets all grown-up. Food Safari Water serves To ...

1 Sift the flour and salt into a bowl. Toss in the courgette, basil and parmesan. 2 Beat the egg with 275ml milk and 1 tbsp olive oil. Add to the flour mix. Stir well, adding more milk if needed. 3 ...

A Twitter row erupted today as Britons fiercely debated the correct name of a toasted snack. Former Apprentice star Michelle Dewberry sent social media into a frenzy when she posted a photo of her ...

Pikelets 500g agria potatoes 50ml milk 2 1/2 Tbs plain flour 3 eggs 2 egg whites 3 Tbs cream Salt and freshly ground black pepper 1 To make the pikelets; peel the potatoes and cut into chunks. Boil in ...

We may receive a commission on purchases made from links. Pikelets and crumpets are two British breakfast breads that appear ...