CANDO, N.D. — North Dakota’s first integrated mill and pasta plant is for sale. An advertisement in the national trade magazine, Milling & Baking News. describes a plant at Cando, N.D., which owned by ...

As the plant-based craze continues to grow, cauliflower crust pizza creator CAULIPOWER has expanded into all-new plant-based pasta. Linguine and Pappardelle are the two new varieties that will be ...

Alternatives to comfort food classics like pasta and pizza packed with protein and fiber are sweeping through supermarkets — and investors and shoppers are eating them up. While meatless, gluten-free ...

Is pasta safe for vegans to eat? Fortunately, most traditional boxed pasta contains only one or two plant-based ingredients, such as semolina and enriched wheat flour. There are more creative ...

(MENAFN- IMARC Group) IMARC Group's report titled” Pasta Manufacturing Plant Project Report 2024: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue ” ...

CHICAGO — Chickapea is putting a plant-based spin on pasta with its new +Greens line. The organic and gluten-free pasta is made with only chickpeas, lentils, kale and spinach. Each serving contains ...

FARGO, N.D. -- Noodles by Leonardo's durum mill and pasta plant in Cando, N.D., is shutting down for good, tentatively on Sept. 30. Company officials notified the North Dakota Public Service ...

A shuttered pasta factory in Cando, N.D., could reopen soon. Officials hope to close a deal to purchase the former Noodles By Leonardo plant by the end of the month, according to JoAnn Rodenbiker, ...