We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Looking to transform your meals with whole‑food, plant‑based inspiration? Discover the top 10 cookbooks that every ...

Is someone on your holiday gift list interested in cooking in a more plant-forward way, whether that be vegan (no animal foods), vegetarian (includes eggs and dairy foods) or simply including more ...

Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...

“I always aim to inspire rather than preach about the virtues (of a plant-based diet),” writes Laura Wright, author of “The First Mess Cookbook,” just one of a new crop of plant-based cookbooks to hit ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...

The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...