Researchers from Queen's University Belfast are calling for the ban of nitrite-cured meat after a new study found a substantial link with colorectal cancer. The study saw mice fed nitrite-cured meat ...

Cured meats and sausages often contain nitrite, a preservative, which also enhances flavor. But at high temperatures, nitrite can form carcinogens. Summer means grill season. Grilled cheese and ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...