In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. He shows us how to make grilled corn with lime and cheese, shrimp in ...

Hot, spicy shrimp with lots of garlic is a popular tapas dish. By adding some thick country bread and a quick salad, it becomes an entire meal. Belgium endive, sometimes called chicory, is a small ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

It may not always look like it, with the limos circling the driveway and the fashion-intensive hotel guests filling the 'indoor piazza' and an interior design that resembles an unlikely confluence of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Tapas are a small snack or appetizer believed to have originated in Spanish bars that served sweet sherry, and the word "tapas" derives from the Spanish "to cover." It is believed tapas originated ...