When you buy through links on our articles, Future and its syndication partners may earn a commission. Famously difficult to bake: the Swedish cake is topped with cream and covered with green marzipan ...
Growing up in Los Angeles, Hannah Ziskin’s favorite cake was the Swedish princess cake. Her family — not Swedish at all, she notes — got it from the Viktor Benes Bakery inside Gelson’s Market. “That ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
"After nearly a century of demure European popularity", the Swedish princess cake (prinsesstårta) is suddenly "everywhere", said The Guardian. The "dome-shaped" cake – made of neat, alternating layers ...