The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...

Chef-approved tricks to transform your home pasta into restaurant-quality perfection. Discover how timing, salt, and silky ...

From marinara to pesto, chefs reveal the best store-bought pasta sauces for authentic flavor when you skip homemade.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Once you know the secrets of restaurant quality pasta, you won't be disappointed by your homemade noodle dishes. Here are ...

Carbone Fine Food launched three new simmer sauces for quick, restaurant-quality Italian meals at home. Sauces feature slow-cooked Italian tomatoes, protein versatility, and no added sugar. Designed ...

The Silver Palate San Marzano Marinara is restaurant-quality in a jar, according to fans who appreciate the exceptional ...

Pasta, the staple of Italian cuisine, has transcended borders to become a beloved dish worldwide. Even in India, many home cooks are now making their favourite pasta dishes at home. Whether it's ...

On this segment of Perfectly Plated, the Eater team crafts an ideal Italian spread from the menu at Quality Italian, a member of the Quality Branded restaurant group. Featuring homemade ricotta, a ...

You’ve tried the rest, now try the best — not pizza, which touts its alleged superiority on every box, but chicken parmigiana that only looks like pizza. What might be called “chicken pizzagiana,” a ...