Blue raspberry is growing in popularity on U.S. restaurant menus, becoming a staple in candies, beverages, and desserts. Unlike other fruit flavors, it is not found in nature. Originally developed in ...

The most common cultivar of raspberry is red, so why are most raspberry-flavored candies tinted blue? The answer is two-fold: blue raspberries, though rare, do exist in nature. Blue-black in color, ...

I enjoy the flavor of raspberry, but notice an ingredient called castoreum in so many raspberry products. Even the candy I bought says it has castoreum in it. What is castoreum? I know what the others ...

If you have been off trick-or-treating and returned home with an embarassment of candy, what on earth can you do to mange the problem and sort it by brand? Yes, it’s an issue that so many of us have ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Milk Bar’s latest round of treats are just what ...