Using a rice cooker can help the layperson cook rice to perfection—that is, soft but not too sticky. The countertop appliance regulates the cooking time and temperature based on the type and amount of ...

Pot of rice cooking in water on a stove - Grace Cary/Getty Images Rice is one of the simpler and more accessible ingredients to cook, yet it's still somehow easy to get it wrong. It's not like cooking ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than ...