While it is not always possible to predict the future of a large business, certain salsa brands do face uphill battles with current trends. If things continue, these salsa brands are most likely to go ...

When you open a jar of salsa (or even make it at home), you expect a handful of basic flavors, like tomato, onion and pepper. Really tempting salsas, though, bring layers of flavor. That's the case ...

Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make ...

Open a jar of salsa, and you’ve just completed most of the work needed to get a crowd-pleasing party snack on the table. (You also have to tear into a bag of chips, sigh, but that’s usually an even ...

Salsa has come a long way since its rapid popularization in the 1980s. In fact, this spicy condiment has ancient roots dating back to Aztec, Mayan and Incan civilizations, where variations were made ...