Host a crowd for breakfast or brunch with this easy dish. Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, ...

Flavored with cinnamon, nutmeg, almond milk, vanilla, and maple syrup, this baked oatmeal can be stored in an airtight ...

For the sausage mixture, drizzle a skillet with olive oil and remove sausage from the casing and breaking up the sausage. Cook sausage until cooked through and caramelized on all sides. Add the ...

Like vegetables, desserts are seasonal. Just as we’re moving out of winter’s root vegetables and into spring’s pea shoots and asparagus, we’re also moving towards refreshing sweets such as berry tarts ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

According to The Oxford Companion to Food, bread puddings have been around for quite some time. More than likely they evolved when cooks turned to using stale bread, soaking it in milk, sweetening it ...

FARGO — It's apple season, and a couple weeks ago our dear friends, Dave and Denise Akkerman, of Fargo, paid a quick visit to our home to drop off a bounty of freshly picked Honeycrisp apples. Dave ...

Savory bread pudding is a favorite at Serpentine, a restaurant in San Francisco's Dogpatch neighborhood. Executive chef Deepak Kaul says that you can substitute whatever seasonal vegetables you like: ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Toast bread cubes in 350 degree oven for 10 minutes or so, stirring halfway through. Leave oven on at 350. In a bowl, mix ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Savory bread pudding is a favorite at Serpentine, a restaurant in San Francisco's Dogpatch neighborhood. Executive chef Deepak ...