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Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening ...

Kitchen knives naturally dull with time and repeated use, making regular sharpening a must. The best electric knife sharpeners can help keep your blades sharp and lower the risk of accidental knife ...

Serrated knives are often used to cut rope and open cardboard boxes, tasks that can quickly dull the blade. Sharpen individual serrations with an inexpensive diamond hone ($7.96 on Amazon) by slightly ...

A new mobile knife sharpening business is now operating in Buffalo. Owned and operated by bladesmith John Kelleran, Max’s Blade Sharpening is quickly becoming an indispensable service due to its ...