This recipe from Reese Witherspoon’s cookbook is credited to her grandma, and it has all the notes of a classic buttermilk ...

The Bon Appétit team shares a simplified Thanksgiving. The staff inside the test kitchens at Bon Appétit have cooked up a new approach to holiday hosting that will help ease home cooks back into ...

Our sheet pan take on “egg-in-a-hole” is such a perfect play for a fun, and totally photogenic, weekend brunch. A slab of rich, tender, and herbaceous biscuit cradles just-right, over-easy eggs ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

If you’ve been looking for the perfect biscuit recipe, Joanna Gaines has you covered. She shares her secret to her famous biscuits in her cookbook Magnolia Table. In her book, Gaines said these ...

In the South, there's an age-old tradition of baking light, fluffy biscuits that melt in your mouth. Achieving perfectly light and tangy buttermilk biscuits may seem elusive, but there's a secret to ...

Your dinner table is about to get a major upgrade with these incredible Cheddar Drop Biscuits! So similar to the ones you ...

Joanna Gaines is the host of her own cooking show on Magnolia Network called Magnolia Table. The celebrity cook is charming and endearing on the program and makes it easy for viewers to recreate the ...

Drop biscuits are one of the easiest biscuits to make. During the cooler months, they are a great accompaniment with chili, your favorite stews, and country gravy and you can even mix in some ...

The definition of unfulfilled expectations is baking a new cake recipe and ending up with dessert bars. Good thing the dessert bars were tasty and decadent. I first saw White Texas Sheet Cake in the ...