Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust tart dough, also known as pâte sucrée, bakes into a buttery, shortbread-style ...

To prepare whole wheat shortcrust pastry, first, cut the cold butter into cubes. Place it into the bowl of a stand mixer equipped with a paddle attachment, add the sugar (1) and salt (2). Mix the ...