Soft fluffy dumplings have a way of making even the simplest pot of soup feel like a full meal. They’re quick to mix, easy to ...

Craving a warm, cozy dinner without a long prep time? This easy chicken and dumplings recipe uses simple shortcuts to turn ...

Biscuit dough can do a lot more than plain biscuits. By mashing up this vegetable as a filling, you can create comforting ...

It’s easier than you think to make dumplings at home. Michael Tercha Chicago Tribune Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the usual ...

Whether or not Chinese New Year marks a major event in your life, it’s easy to love many of the foods associated with it. Dumplings are a traditional choice for the holiday, which this year begins on ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Cooler temperatures, even if only a faint whisper of them, tend to make us crave something warm and comforting. Thankfully, dumplings — the doughy, fluffy kind as opposed to pasta-enclosed stuffed ...

The thought of making some foods at home can be intimidating. For me, Asian dumplings fall into that camp. I surprised myself a few weeks ago while planning a week’s worth of meals by deciding to make ...

Good thing some of the most delicious dishes are also the simplest. That's right, some of the most balanced, tasty, and ...

In terms of the many (many!) Chinese dumpling houses of the San Gabriel Valley, the tiny mini-mall You Kitchen is the anti-Din Tai Fung. Where Din Tai Fung grows ever more ornate and complex with ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

It's easier than you think to make dumplings at home. (Michael Tercha/Chicago Tribune/TNS) Dumplings are as fun to make as they are to eat, which is a good thing for those of us not satisfied with the ...