There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet. They're crispy on the outside, juicy on the inside, and ready in 20 minutes! A ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.