I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

This easy pea salad with mint and radishes has no mayo, just a light vinaigrette, fresh flavor, and a quick 15 minute prep. It’s the perfect side dish for your favorite summer recipes. Our green pea ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

Ree Drummond has a recipe for the Best Pea Salad. The dish takes inspiration from the Pioneer Woman’s childhood Sunday brunches. Her pea salad is a mix of frozen peas, red onion, bacon, and cheese ...

Potato salad is one of the dishes taken from the Western canon that’s become an essential in Japanese home cooking. It’s also a regular izakaya and yoshoku restaurant dish, from cheap and cheerful to ...

This cucumber pea salad is the ultimate springtime side—light, creamy, and full of crunchy freshness. It’s one of my go-to recipes when I need something quick (just 15 minutes!) that still feels a ...