Pity the poor brussels sprout, which often lands high on those lists of most hated vegetables. Why? Well sulfur compounds create a bitter taste that can be unpleasant, particularly if this vegetable ...

Brussels sprouts get a bad rap. Many of us grew up grossed out by these weird, little, cabbage-looking vegetables, namely because of how they were prepared (boiled and overcooked within an inch of ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and balance the rich saltiness of holiday fare. Raw sprouts can be tough and ...

I have been making a version of these for several years, especially around Thanksgiving where they've become a real hit with my friends and family. I can’t wait to start making this dish when the ...

Flavored with fresh ginger, garlic, and aromatic spices, this one-pot, Easy Brussels Sprouts Curry is ready in 25 minutes. It is a delicious and creamy curry to accompany roti or rice. This post ...

At Graft Wine + Cider Bar in the Finger Lakes, chef Christina McKeough uses local apples in everything from salads to pie to the tangy mostarda slathered on smoked-Gouda grilled cheese sandwiches. She ...