The invigorating aroma and depth of flavours take this recipe to an altogether different culinary experience. Wondering how to make it at home? Read on. Read Time: 2 min If there's one chicken recipe ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

One has to admit that Sri Lanka’s chicken growers aren’t spring chicken at all. Within a single generation, they have made chicken the most readily available and economical source of non-plant protein ...

This is not an authentic Sri Lankan recipe, but an attempt at putting together some favourite foods – I love pumpkin in the winter – with tamarind. Sri Lanka is the place I most associate with ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Despite all the noise about the current political stalemate, expected economic slowdown and crisis-stricken agricultural sector, Sri Lankans have increased their daily intake of proteins by way of ...

Heat 1 Tablespoon of the oil in a Dutch oven or heavy saucepan over medium to medium-high heat. Season the chicken pieces with the turmeric. In multiple batches (to prevent crowding the pan), lightly ...

Sweet, sour, devilishly hot but full of complex flavours. I ate quite a few of these in Sri Lanka and this one just about measures up. It took me quite a few goes to get it right because it's all ...

Cut chicken into curry pieces. Heat ghee or oil and on low heat fry fenugreek seeds and curry leaves until they start to brown. Add onion, garlic and ginger and fry gently until onions are soft and ...