Sugar is one of the most common ingredients used in our daily life. Known for its sweet taste and energy-inducing properties, ...

A U.S. sugar industry trade group appears to have pulled the plug on a study that was producing animal evidence linking sucrose to disease nearly 50 years ago, researchers argue in a paper publishing ...

Recovery rates in several districts have reached around 10 percent, reflecting better cane quality and improved processing ...

When research funded by the sugar industry began to show evidence that sucrose was linked to poor cardiovascular health nearly 50 years ago, the industry pulled the plug on the study and then tried to ...

Consuming sucrose, the more “natural form of sugar,” may be as bad for your health as consuming high fructose corn syrup, according to a UC Davis, study published in the Journal of Clinical ...

Researchers and confectioners alike have known for years about sugar’s finicky melting point, but have always attributed it to either impurities or their equipment. University of Illinois scientists, ...

Punjab has recorded a noticeable improvement in sugar recovery as the ongoing crushing season gathers momentum, with falling ...

Maple syrup is unrefined and retains nutrients like minerals, vitamins, and antioxidants that are not found in white sugar.Maple syrup has a lower glycemic index than white sugar, meaning it has less ...