There is nothing more satisfying than the crunch of a super crispy piece of fried fish, whether it is the star of a seafood basket, sandwiched in a bun, or shining all on its own. On the other hand, ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

Fish and chips is one of those dishes that has no in-between; The elements are either perfectly crisp and, therefore, delicious — or they're not. Even if the fried batter on the fish is a little soft, ...

Use a sharp knife to butterfly the fish to make it as thin as possible. This will give the filet a very nice crunch. If you’re using a very thin fish, you cans skip this step. Place the flour in one ...

Sarah's Crispy Fish Tacos with Creamy Cilantro Lime Slaw feature a stunning display of color and they taste even better than they look.

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

It’s the season of Lenten fish fries, and while sitting down for a fish dinner can be a delicious way to spend a Friday night, sometimes schedules, time and finances dictate mealtime decisions. With ...