From making pickles to transforming salad dressing and cocktails, here are five smart ways to use up leftover pickle juice.

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

If the thought of pickles makes you pucker, it's possible there's an entire category of preserved cucumbers you've been missing out on. Of the astonishing 20 billion pickles eaten in the U.S. each ...

If you want to feel like Maria-doing-spins-on-the-mountain during breakfast, than this toast, butter, jam combo is a good bet. For toast, sub the whole wheat sesame seed loaf from Pondicheri Bake Lab ...

Sweet. Sour. Deep-fried. Nestled into a burger or served up — cue satisfying snap — solo. There are countless ways to enjoy a pickle — including the recent, deli-meat-stuffed innovation, the ...

When life gives you lemons, the old saying goes, make lemonade. But when life offers up pickles, too, perhaps it’s time for pickle lemonade. At least that is what happened in the Popeyes test kitchen ...

These pickles use Alum, a crisping agent available in many grocery store spice aisles, but can be substituted with black tea to ensure a crispy pickle chip. This traditional sweet pickle is a recipe ...