Champagne helps mend old wounds between food icons, L.A.’s own Willy Wonka, Andrea Crawford’s Fillmore bakery, the essential restaurant workers you rarely notice, a redo of the legendary Judgment of ...

At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

In a Parisian hotel 45 years ago, some of France’s biggest wine experts came together for a blind tasting. The finest French wines were up against upstarts from California. At the time, this didn’t ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

That was how Julia Burke, wine buyer for Flatiron Wines and Spirits in New York, described the Tarlant Brut Nature Zero Champagne when I visited the store recently. The tasting notes on Flatiron’s ...

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