When cooks from around the world come to America to open restaurants, they bring along a litany of dishes that travel well, ...

A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean street food made from rice cakes and a thick, deliciously complex red ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

Rice is a staple food in many different cultures. Rice often is a popular side dish or even featured prominently as part of an entree.. Tteok is found in sweet and savory Korean dishes. Tteok are rice ...

This might be controversial, but I’d pick Cilok over Tteokbokki any day! Imagine that chewy, savory texture—snack perfection.

Baek Se-hee's 2018 memoir was lauded for its honest portrayal of mental health conversations Baek Se-hee, the South Korean author of the bestselling memoir I Want to Die but I Want To Eat Tteokbokki ...

For South Koreans, tteokbokki is more than a snack. It's soul food. This sweet and spicy dish made with chewy rice cakes is a staple of Korea's street food culture and beloved by people of all ages.

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...