Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

When it comes to food storage (cooked or raw), putting them in a container is not the end of the task. It is important to ...

Although diet isn't a substitute for treatment, it can often support your treatment plan for this condition, says Jennifer Gordon, MD, a dermatologist at Westlake Dermatology in Austin, Texas.

Several states will begin restricting the types of food and drink that can be purchased with Supplemental Nutrition ...

Mold is a natural part of our ecosystem, but it can be a nuisance in the kitchen. We've all encountered moldy food before, whether it's a forgotten piece of fruit gone green, a berry coated in fuzz or ...

Americans will no longer be able to use food stamps to purchase various types of junk food in Indiana, Iowa, Nebraska, Utah ...