JONATHAN WALINDA, 24, is a rising Ugandan chef and baker. He integrates African flavours and techniques into modern cuisine.

KAMPALA, July 28 (Thomson Reuters Foundation) - At their workshop in a Kampala suburb, Lawrence Okettayot and his business partner, both in their mid-20s, drilled holes and screws into a steel-lined, ...

Uganda’s Energy Transition Plan (ETP, 2023) estimates the country loses about 72,000 hectares of forest each year ...

KAMPALA, Dec. 29 (Xinhua) -- A Ugandan female chef, Dorcus Bashema Kirabo, alias "Mama D," is believed to have broken the Guinness world record for the longest cooking time by an individual. "At the ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...

Education leaders under the Church of Uganda have called for a shift towards cleaner cooking energy and income-generating ...

Vivo Energy Uganda has urged education leaders to shift school kitchens away from firewood and charcoal, saying clean cooking solutions are no longer an environmental luxury but a public health and ...

KAMPALA — Gertrude Arineitwe spreads out her green polythene bag at the charcoal shelter. The charcoal seller, a woman from whom Arineitwe has bought charcoal for the past four years and who has ...

Affordable machine to dry fruit and vegetables helps farmers stop harvests spoiling and burns green briquettes, not charcoal, for heat KAMPALA, July 28 (Thomson Reuters Foundation) - At their workshop ...