When people think of Wisconsin, cows and cheese usually come to mind, but one local farm is bringing fresh shrimp inland.

Starter: Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory ...

Each of us eats, on average, almost 4 pounds per year, making shrimp more popular than tuna. Once considered a special-occasion treat, shrimp has become so ubiquitous that we now expect to find it on ...