Keep your fried food crisp and less greasy by adding this simple, quick step to your cooking routine -- which makes a big ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

Frying oil disposal methods are a hot topic, but we have another suggestion: Stop throwing it out and start saving it to reuse. Here's how to preserve it.

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Le Diplomate had an emergency. After a week of frying frites, the kitchen at Washington’s famous standby for French cuisine was full to bursting with used grease. Two waist-high storage tanks in the ...