Safety: Knife sharpeners with a stable, well-built design are preferred, since they are less lightly to cause the knife to slip during use. Similarly, those with guides or frames to hold the knife in ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

Sharpening shouldn’t feel like work, but some steels make it tougher than it needs to be. You’ve probably had... The post Knives that sharpen easier than expected appeared first on The Avid ...