Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “This is a book ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. If you are looking for an unusual yet highly practical ...

Sioux Falls, SD, Sept. 05, 2025 (GLOBE NEWSWIRE) -- A new cookbook is turning traditional advice about eating vegetables on its head. The Hidden Vegetables Cookbook: 90 Tasty Recipes for Veggie-Averse ...

They wrote the book on making vegetables shine. Kismet co-owners and chefs Sara Kramer and Sarah Hymanson are the authors of the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes," to be ...

Title: Contributing Writer Location: Denver, CO Experience: Colorado-based freelance writer Amanda M. Faison has chased stories about food, adventure, and culture for more than two decades. In ...

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

YOU’D EXPECT a vegetable-focused cookbook to wax poetic about seasonality and ripeness, reminding us to make the most of sweet springtime peas and succulent summer tomatoes. But in two new cookbooks, ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. It seems cookbook publishers all got the memo. 2013 wasn’t just the year of the vegetable, it was also the ...

“Everything we feed our body matters,” says Cornwall resident Nancy Wolfson-Moche, author of a new cookbook that invites us to transform ourselves, “breakfast by breakfast, meal by meal.” “Vegetables ...

After the avalanche of seed catalogs from last month, I am in the final stages of garden planning. This year, I'm doing peas, radishes, tomatoes, cucumbers, beets, lettuce, bell pepers, and possibly a ...

Just because it’s the middle of winter, doesn’t mean you can’t still cook with vegetables. They might be a little heartier now, but that’s just fine for one local chef, who’s also the author of a new ...