As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

For anyone who loves chicken and dumplings, here is a fun vegetarian twist on this classic comfort dish. Vegetables and savory herb dumplings are cooked in a seasoned vegetable-based broth and served ...

Combine all vegetables and chicken breasts, place aside. In a bowl, mix 1 tablespoon olive oil, 2 tablespoons soy sauce and juice from a squeezed tangerine. Then add the chicken and vegetables.

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Biscuit dough can do a lot more than plain biscuits. By mashing up this vegetable as a filling, you can create comforting ...

In this last holdout of rainy weather, it feels as good as ever to tuck into a bowl of stew. Most stews require some time to prepare the ingredients, but those 15 minutes or so are worth it once the ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

This "Taste of Home" cookbook recipe is a hearty, healthy meal. Jan. 9, 2008 — -- Maybe you've resolved to eat healthy in 2009, and the good news is you can still have the comfort food you know ...