CONRAD, Mont. - When David Oien applied for a farm loan nearly three decades ago, the bank asked him two questions: what is a lentil and what does organic mean? With lentil production at an all-time ...

Medically reviewed by Karina Tolentino, RD Key Takeaways Lentils are a rich source of plant-based protein, fiber, and other ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

There are around 3,000 known types of lentils in the world. However, because many of these varieties are rarely grown, only about 80 of these types are available. Of course, most of us consume only a ...

At my house, dinner is not a three-course meal every night. More likely, it’s a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even when cooking ...

David Oien doesn’t seem like a renegade. He’s a friendly, down-to-earth, third-generation Montana farmer. But Oien and his fellow farmers at Timeless Seeds are renegades. In Montana, a state dominated ...

Late August is Tase T. Lentil's time to shine. The 5-foot-something, anthropomorphized legume mascot celebrates Pullman's National Lentil Festival with live music, a 5-kilometer run and the world's ...

Plain brown supermarket lentils are about the same firmness as the far more expensive Du Puys and other exotic lentils. The flavor, although not quite as rich as the exotics, is certainly more than ...

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