We admit to blatantly borrowing this simple recipe idea from the New York Times. . . except we think the white beets add a wintry elegance to the composition. The instructions are adapted to protect ...

Note: Save time and effort by using canned beets and white beans in this comforting warm salad. The red of the beets will tint the dressing and paint the white beans a lovely pink. From Robin Asbell.

You can always tell when I’ve been cooking with beets. My fingers are fuschia, my counter tops are stained purple, and my shirt, inevitably, has two or three damning pinhole spots of bright red. I ...

You can simply toss beet wedges or cubes with olive oil, salt and pepper in a bowl, then arrange in a single layer on a parchment paper-lined baking sheet. Roast in a 425-degree oven for about 35-40 ...

Beets (Beta vulgaris) are a nutritious and delicious two-for-one vegetable enjoyed for its sweet earthy roots and tasty tender greens. But if images of standard red roots and green tops are the first ...

Although beets are a cold-weather crop, we have them in the North Bay year-round these days. Between our fertile soil, microclimates, drought and climate change, you can be certain someone local is ...

Come with me on a quick Italian jaunt to Chioggia, an unpretentious fishing town at the southern end of the Venetian lagoon, where the Chioggia beet originated. This gorgeous beet may look like it was ...

Medically reviewed by Aviv Joshua, MS, RDN Key Takeaways Beets contain nitrates and potassium, which help manage blood ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...