Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

Few animals are as recognisable as the crab: a rounded, flat body covered in a hard shell, attached to scuttling legs and a pair of pincers. But not everything that looks like a crab is, technically, ...

Parking in the FiDi is infamously difficult. There are nearby BART stations for those traveling, and for those in the city ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Welcome back to Crustacean, the glitzy Beverly Hills corner restaurant run for more than two decades by the An family. Following a protracted remodel, the celebrity-filled hotspot is up and running ...

Genes from a tiny shrimp-like crustacean could help in the search for the origin of insect wings, a new study finds. To be clear, there is no evidence that any crustaceans ever evolved to fly, ...

Editor's note: This article originally posted on the San Francisco Examiner. Click here for more culture reporting at sfexaminer.com It’s easy to lose perspective when you set foot inside the colossal ...

Part of the great difficulty in tracing the path of plastic pollution through the environment is the processes that break it down into tiny pieces along the way, such as the corrosive forces of ocean ...

Big changes are coming to Crustacean in Beverly Hills, as the long-running restaurant is going down for a massive remodel. When all is said and done, the An family (who have been running Crustacean ...