Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

Dango is a type of traditional Japanese rice dumpling. There are many different types such as mitarashi dango and hanami dango. Most types of dango are made from a mixture of rice flours, but ...

There’s a famous saying in Japan, hana yori dango, which literally translates as “dango over flowers” and is used to mean “substance over form." This meaning comes from the fact that dango (sweet ...

The friendly staff here will guide you through the standard dango (rice flour dumplings) varieties as well as some more o eat ones. For a savoury bite, try the age (deep-fried) dango or nori dango, ...