Creamy cannellini beans are an ideal stand-in for silken tofu; both balance the assertive punch of funky fermented chile-bean ...

If you’re frozen through on a frosty winter’s day and looking for something to warm you up, Spanish white bean and cabbage ...

This butter bean stew is hearty and flavorful, with tender beans, aromatic spices, and a smooth, comforting broth. Vegan, ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

One taste of this rich stew and you might never guess it’s made from just a handful of ingredients. But patience can yield a lot of flavor, and this smoky black bean stew is no exception. Simmer dried ...

To try a traditional recipe for olla podrida, a Spanish bean stew with pork, click here, or click here to view a slide show of the dish being prepared. Rotten pot. Not an altogether appealing name for ...

As we barrel toward the end of the year, a crisp chill has entered the air where I live. The drop in temperature makes me want to don my comfiest sweatpants, curl up on the couch – or pull up the ...

For years, there was a nearly insurmountable barrier between me and a truly excellent pot of beans: the seemingly simple act of soaking the beans, a requirement of nearly every recipe I read. Not that ...

In a large pot, combine the chicken broth and beans with 4 cups of water and bring to a boil. Simmer over moderate heat until the beans are tender, about 1 hour. Meanwhile, in a large skillet, heat ...

Much like the metal that comes from deep within Chile’s mines, the national spice also has a copper hue. Within the last few years, merken, made from ground smoked chiles, has moved from being solely ...

I lived in Canada for almost 10 years and never quite got used to the cold. Upon moving to Texas, I embraced its hot weather wholeheartedly. However, the cold spurts of the past few years have left me ...