Learn how to make Fabada Asturiana, the classic Spanish bean and sausage stew, packed with rich flavors and hearty ...

This butter bean stew is hearty and flavorful, with tender beans, aromatic spices, and a smooth, comforting broth. Vegan, ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

Try these easy and delicious lunch recipes, which are packed with plenty of vegetables to help you increase your intake and ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go. So ...

Check out Eric Kim's recipe from New York Times Cooking. To make the winter a little warmer, this easy Korean stew uses a flavorful pantry ingredient to create an unparalleled depth of flavor. Eric ...

This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

The rains have arrived, and while some of us are still scrambling to harvest and preserve everything before it all goes to mush, it’s a nice time to reflect on the cooling-down. Gazing out the window ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.