If you haven’t tried pan fried gnocchi yet, you’re in for a treat! While I love ordering this dish at restaurants, it turns out the perfect gnocchi —pillowy-soft, with a crispy, golden exterior—can be ...

With these pans, making perfect eggs and golden pancakes couldn't be easier These three ceramic-coated pans performed solidly in CR's nonstick tests (clockwise from bottom left): the Oxo Ceramic ...

When it comes to cookware, there’s nothing as useful as a good nonstick frying pan. This type has the biggest market share by far, says CR market analyst Marion Spencer-Wilson. It’s easy to see why.

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. With its signature crunch, properly fried food satisfies like nothing else ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Deep-frying can be intimidating. The vat of oil! Temperature control! The potential for splatters! Getting rid of the vat of oil! But pan-frying? That’s a cinch. With less oil/fat, you’ll still ...

"Give your fish a gentle caress," says Greek chef Argiro Barbarigou. "Examine the fish's eyes carefully." Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her ...

With its signature crunch, properly fried food satisfies like nothing else. From Southern fried chicken and catfish to New England cider doughnuts and New Orleans beignets, fried delicacies adorn ...