When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Preheat oven to 350. Line a baking sheet with tin foil. Remove any bones in the salmon. Sprinkle with salt & pepper. In a small microwaveable bowl, microwave the olive oil, butter, honey, and garlic ...

As you have probably heard, Instant Pot—or the company that owns Instant Pot, rather—has declared bankruptcy amid declining sales. I don’t have a head for business, but my gut reaction is that sales ...

I will never understand people who don’t like eating grits, but I do understand people who don’t like making grits. Like preparing risotto and polenta, the process usually involves a good bit of ...

Considering he’s spent the past 40 years covering food culture and developing rigorously tested recipes — including more than two decades at the helm of America’s Test Kitchen — it shouldn’t come as a ...

The Instant Pot is, by all indications, a perfectly good machine—maybe even a great one. The IP, as the device is known to its many devotees, is a kitchen gadget in the most straightforward sense of ...

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