Cooking Shah Pilaf in the heart of Azerbaijan’s mountains offers a taste of tradition and nature. Slow-cooked over an open ...

Fresh vegetables and mutton come together in a rustic Azerbaijani village kitchen. Every step, from selecting ingredients to ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes Catalonia’s avant garde chefs have made a name for themselves with their revolutionary techniques and ...

Potatoes are blamed for sugar spikes, but the full story is more interesting. The way a potato is cooked can change how fast its carbs turn into sugar in the blood. Boiling and frying create very ...

For the first time in its 43-year history, the Calgary Food Bank opened a new location on Monday, in downtown Calgary. The new location, in the Neoma building at 655 6th St. S.W., looks a lot like a ...

Mornings in Indian villages typically begin with traditional eating rituals passed down from generations. These methods are inspired not by trends or supplements, but by a careful examination of ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The comforting tourist-brochure idea of what Italian food looks like obscures a story shaped by hunger, migration and innovation Alberto Grandi is the author of La Cucina Italiana Non Esiste and a ...

For the past year, our team has compiled a monthly guide to the best restaurant offerings across Southern California. As 2025 comes to a close, we’re looking back on the year and highlighting the ...