This chocolate babka is rich, soft, and packed with deep chocolate swirls in every slice. The key is a tender, buttery dough ...

This Jewish-inspired babka recipe combines homemade bread dough with crispy potatoes and caramelized onions to create something truly special. In this video, Chef Caroline Schiff uses her expert ...

Convicted sex offender gets over 31 years in prison after retrial in Washington County A convicted sex offender was sentenced to more than 31 years in prison for abusing a 9-year-old child back in ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Between the ancient stone structures of the port city of Jaffa and the ultra-modern skyscrapers of Tel Aviv lie the charming, narrow streets of Neve Tzedek. It was founded in 1887, by a group of fifty ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Breads Bakery is heading to Williamsburg, a ...

While helping with a baking group at Congregation Beth Torah last fall, Michael Crane was handed a set of handwritten recipe notes by his friend Marcia Rittmaster. The notes had belonged to her ...

Carnival is here, meaning the king cake season is wide open. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I tried a slice of Ayu Bakehouse’s Chocolate ...

We’re officially a week out from the big day — the food holiday to end all food holidays, turkey’s time to shine, the Super Bowl of side dishes — Thanksgiving. So, as you start defrosting your turkey ...