Saute the bacon pieces in a soup pan over medium heat. When done, drain on paper towels. Reserve 2 teaspoons of the bacon grease. Chop the onion, and add to the pan with the reserved bacon grease.

Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This is a perfect ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This chowder is packed with vegetables (and ...

This is sure to become your go-to chowder recipe. The Applewood bacon is worth seeking out, as its smoke really makes the dish. The crispy potatoes take the place of oyster crackers and add both ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

Corn chowder is not a very sexy soup. It doesn’t have the comfort factor that chicken noodle soup does and it doesn’t have the creamy punch that tomato basil soup does. But still, I love this soup. It ...