When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com and ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

* Preheat the oven to 200C (400F, Gas mark 6). Prick the goose down the sides with a carving fork and rub the whole bird with salt. Season the inside of the bird and put some aromatic herbs in as well ...

As soon as our children were old enough to be influenced by their peers, they became more conservative and demanded turkey at Christmas rather than goose. But the adults preferred the deeper flavour ...

Try these two recipes for ducks and geese. One, "Duck or Goose and Wild Rice Casserole," was submitted by Oswego chef Michael Cali. The other, called simply, "My Favorite Goose Recipe," came from a ...

LITTLE ROCK (AGFC) - If you have Canada goose meat from the special early September hunt, and you're not familiar with goose cuisine, how can you cook it? One easy method can be borrowed from duck ...