New cookbook author Jenn Lueke is known for sharing easy, delicious recipes on her site, Jenn eats goood. And her ...

This Spanish baked fish with potatoes is a classic oven recipe built on simple ingredients and traditional technique. The ...

From six courses of French cuisine to sandwiches that curled at the corners, what was really served in dining cars through time?

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.

A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

NORTH CAROLINA, USA — K&W Cafeteria may have turned off the lights, but fans are busy keeping the recipes alive at home. When the company announced this week it was closing all of its remaining ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

Pumpkin treats are so delicious and a fall favorite of most people. Sweet treats are always a nice touch but when it is pumpkin, that takes the treat to a whole new level. One thing to remember about ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

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