Cracker Barrel shareholders voted Thursday to oust board member and DEI marketing executive Gilbert Dávila in the wake of the branding crisis that wiped out hundreds of millions of dollars in value, ...
(NEXSTAR) – Julie Felss Masino, the president and CEO of Cracker Barrel, reportedly offered an explanation for Cracker Barrel’s reasoning behind its ill-received logo “refresh” earlier this year.
In case you haven’t heard, it’s “the year of the barrel pants.” Our critic shares creative ways to style the latest trend. By Vanessa Friedman I feel like the barrel-leg pants silhouette is everywhere ...
Kentucky held a record 16.1 million bourbon barrels on Jan. 1, 2025. Taxes on aging barrels will generate $75M in 2025, up 27% from 2024. Industry faces oversupply, falling production and export ...
It's no secret that bad actors dump pollutants into our oceans, and this has been happening for decades. But when the LA Times reported several hotspots discovered as recently as 2020, it was ...
Cracker Barrel Old Country Store is calling off its makeover. After months of customer outrage over revamped logos, redesigned dining rooms and lower food quality, the Tennessee-based restaurant chain ...
Cracker Barrel is highlighting a series of changes the restaurant chain has implemented in the wake of aggressive backlash from customers in recent weeks, ranging from a throwback in biscuit ...
Cracker Barrel is pausing its restaurant renovations nationwide as its stock continues to decline. Thankfully, playing their iconic peg game at the table is still free. Here’s the scoop on the ...
Fresh analysis of decades-old barrels of toxic waste dumped off of the coast of Los Angeles, California, has solved the mystery of why some are surrounded by ghostly white halos on the seafloor. The ...
In 2020, haunting images of corroded metal barrels in the deep ocean off Los Angeles leapt into the public consciousness. Initially linked to the toxic pesticide DDT, some barrels were encircled by ...
The caustic waste that leaked from the barrels created an extreme environment similar to that of hydrothermal vents, colonized by specialized bacteria that thrive in such harsh conditions. Reading ...
Cracker Barrel cofounder Tommy Lowe is speaking out after the company’s recent attempt at rebranding, calling it “crazy,” “bland,” and “nothing.” Lowe, now 93, founded the roadside restaurant with his ...