Amid nationwide decline, see how 2 hobbyists’ brewery thrives in Lee’s Summit

You can see over the years the friendships that have been made by people who maybe wouldn’t have met each other,” one of the ...

From water quality to beer, how a new grain could impact Iowa

Kernza, a new grain, boasts low inputs, nutritional grain and roots that are highly effective at absorbing nitrate before it can leach into waterways.

Beer waste helps lab-grown meat taste meatier

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Mid-Strength Beer Is Emerging as Craft Beer’s Most Compelling Next Act

Long familiar in the U.K. and Australia, mid-strength beers in the 2.5–3.5% ABV range are only now starting to take hold in ...
Food Dive

Nutri-grain goes crunchy | Premier Protein launches muffins

The BellRing-owned brand is partnering with Hometown Food Company to launch Premier Protein Muffin Mixes and Microwavable ...
American Craft Beer

Beer Briefs: Scientists Grow Meat From Spent Brewing Grain

The leftovers from brewing beer may soon play a surprising role in the future of food. According to new research from ...