IMAGE: A traditional Onasadhya. Photograph: Kind courtesy Lakshmiaju/Wikimedia Commons Onathappan has arrived! September 6, in the month of Chingam, on the Malayalam calendar, was the start of 10 days ...
Beetroot, a vibrant and nutrient-packed root vegetable, holds a special place in Tamil kitchens. Its natural sweetness and earthy undertones make it an excellent ingredient for various dishes. Rich in ...
Cut the beetroot into small cubes. Mix the onions, apples, raisins, sultanas, vinegar, lemon juice and remaining spices. Bring to boil and simmer for 30 minutes. Add the beetroot and simmer fo a ...
From crunchy chips to refreshing salads, beetroot keeps making headlines for its impressive nutritional benefits and its easy fit into everyday meals. It is said to be rich in nitrates, which convert ...
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