Smaller clams are better here, Roman notes. “The larger, chewier ones are great for things like chowder or pasta when they are pulled out and chopped, but to slurp one from the shell, you want them to ...
Cutting into it was slightly nerve-wracking — the loaf was so soft it felt like I might ruin it with the knife. But then came the reward: the filling oozed out beautifully. The first bite was pure ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...
Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...
Place the clams and water in a pot and cook covered on high heat until the clams just open. If some open before the others, remove them so as not to overcook them. Place the resulting broth in the pot ...
I spent most of my family’s summer coastal California road trip looking for clams. Not digging for them in the waders and rake sense, but seeking them out on every menu and in every fish case I could ...
PORT ANGELES — The recreational harvest of butter clams is now allowed on most Clallam County beaches from the Dungeness Spit to the Jefferson County line, the state Department of Health announced ...
Butter clams, important to many Alaskans’ diets, are notorious for being sources of the toxin that causes sometimes-deadly paralytic shellfish poisoning. Now a new study is providing information that ...
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