These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, ...

Explore a Southern breakfast recipe for Shrimp and Cheese Grits, blending bacon, shrimp, cheddar, and lime for a comforting ...

This shrimp and butternut squash linguine recipe pairs quick-cooked shrimp with squash ribbons, garlic, red onion, walnuts, ...

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

It's almost like a guarantee.  You'll be cooking with class when you take part in Chef Staci's traveling workshops. She has many locations across southeast Wisconsin where she visits.

Enjoy classic soul food every day at Pennsylvania restaurants where Sunday dinner vibes meet hearty portions and bold flavors ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

The Greek wave arrives in Glen Iris, a Venetian wine bar lands in Brunswick, and 1970s Bangkok comes to Carnegie. Plus, two ...

From crispy fried chicken to savory sides, these Arkansas soul food spots deliver flavors that locals can’t help but love.

In 1999, The Sportsman on the Kent coast was just a rundown pub but chef Stephen Harris saw its potential and has turned it ...

These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.