While refreezing turkey is generally safe, it can affect the texture and flavor of the meat. Each cycle of freezing and thawing can cause moisture loss, potentially making the meat dry or less tender.

Cooking Christmas dinner is stressful enough without worrying about whether you've undercooked the turkey. Between juggling the potatoes, pigs in blankets and sprouts, the last thing anyone wants is a ...

The safest way to thaw frozen ground beef is in the refrigerator. Never leave it on the countertop to thaw, as this exposes ...

Many are waking up to Christmas leftovers on Boxing Day, and are looking to make a slap up feast from what's left behind ...

The analysis from World Weather Attribution researchers, released Tuesday in Europe, came after a year when people around the ...

Nine out of 88 establishments inspected in Topeka failed food safety and lodging inspections in December. Violations included ...

For the past month, we have had an unusual amount of snow and unusually cold temperatures. A common greeting for the past ...

There’s no shortage of kitchen gadgets claiming to “change your life” — and no shortage of them ending up in your donation ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...

Health authorities are reminding the public that different meats require different cooking temperatures to destroy harmful bacteria. Sausages, rissoles, burgers and other minced meats are safe at 71 ...